Jun 05

Ready, Set, Cook!

by in Africa, Food, South Africa

We meet Cany the host and Riaan the cook Also Willem and Nicholas who show us things at which to look We see cooking utensils and pots and pans galore There are so many ingredients there can’t possibly be any more The recipes, knifes, and spoons are laid out on the table There are two of them and each also has a ladle Riaan shows us how to make two traditional dishes He puts the ingredients in according to how much he wishes The pans are taken to the kitchen where they’ll be finished My excitement to begin has far from diminished We are put into teams and told what dishes to make Mom and I pair up and read what we must undertake We have so many recipes it must be a mistake Then Riaan gives a recipe to Carter and Dad so that we may have a break We must do miele, sweet potatoes, and some stick bread Riaan says ready set cook and I run to the food, we’re a bit ahead We start on the sauce for miele and grate and chop and slice While the next table over is in despair, at how much they have to dice Carter and Dad must make squash and a stew Dad keeps on dropping his carrot; I think that makes him blue Mom and I are on a roll but then see our mistake The miele take an hour to cook and the potatoes 30 minutes to bake We start the heat and begin to cook the miele and its sauce Meanwhile the bread dough has to set and then it will be soft When the dough is set potatoes in the oven and miele almost done I see what the boys are up to and it does not seem fun Carter has cut every vegetable possible and laid down them all My dad keeps putting them in a pot outside; it doesn’t seem like a ball The pot is cooking over an open fire and you’re not allowed to stir Carter’s also skinning a huge squash, whose skin is tough for sure Nicholas is great with miele it tells us when it’s done I wish we had some more time bad sadly we have none We have just enough to do the bread I fear that now the boy’s are ahead We roll the dough onto some sticks and roast like marshmallows Willem helps, and Claire too but the bread is only turning yellow We realize our mistake, the dough is too big It will burn outside and be raw in; too bad we’re not a pig We roll new dough smaller this time But the dough keeps trying to slide When we’ve done so many the thought of doing more makes us shudder We fill the holes with yummy stuff, like syrup and butter Finally, when all is done, we get plates as big as trays We line up, waiting for the start of the buffet Everything is delicious and the boys win first prize But I don’t mind, their squash was delicious, despite its size We say goodbye to all of our new friends I can’t wait till tomorrow when the great race begins!

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